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A Yummy and Quick Memorial Day Cookout – Grilled Teriyaki Shrimp Kebabs

shrimp-kebobs
myrecipes.com

For a quick and easy cookout, try this delicious recipe for grilled teriyaki shrimp from My Recipes .com! If you’re having too much fun is Memorial Day and don’t want to be cooking all day, this recipe is for you. May I suggest serving a fresh spring mix salad with sliced tomatoes and avocado! For dessert an easy strawberry shortcake! It’ll be a hit with your family and guests. Enjoy and take to reflect on the reason for Memorial Day, to honor our fallen soldiers!

Ingredients and preparation after the jump!

YIELD: 4 servings (serving size: 2 kebabs) of course this recipe can be doubled, tripled etc….

Ingredients

Sauce:

1/4 cup low-sodium teriyaki sauce

1 tablespoon sesame seeds, toasted

Kebabs:

48 large peeled and deveined shrimp (about 1 1/2 pounds)

32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)

1 medium red onion, cut into 8 wedges

Cooking spray

Preparation

Prepare grill.

To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.

To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.

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