June 18, 2011 If you plan a BBQ for Father's Day, try these Best BBQ side dishes for the grill! Theses dishes are the perfect way to show Dad how much you care! Dad won't be able to resist!
Bon Apetite'
June 17, 2011 It's time to 'Get Your Grill On' and show 'Dear Ol' Dad' how much you care this Father's Day! Fire up the BBQ and serve Dad this awesome recipe, it's sure to be a HUGE hit!
If your Dad is like my awesome Dad, he loves a great juicy steak with all the fixins'!
However you choose to celebrate this special day for Dad, just spend quality time and let him know how much you appreciate all he as done for you! Life is in the moments, so make great moments with your Dad this Father's Day! Recipe from allrecipe.com
June 15, 2011 It's a well known fact that I don't cook, but recipes like this one are what help me put something easy and healthy on the table! This coming from a girl who microwaves on a regular basis, Ha Ha! Well every now I feel a little guilty for not preparing something for the family, so I pull out this easy foolproof recipe! Granted, a wrap is not a new idea, but the mixture of the salsa with the ranch dressing makes for a really great flavor! This is such an easy recipe we can just call it the 'even Amy can cook it!' Enjoy!
Check out the recipe after the jump!
May 29, 2011 For a quick and easy cookout, try this delicious recipe for grilled teriyaki shrimp from My Recipes .com! If you're having too much fun is Memorial Day and don't want to be cooking all day, this recipe is for you. May I suggest serving a fresh spring mix salad with sliced tomatoes and avocado! For dessert an easy strawberry shortcake! It'll be a hit with your family and guests. Enjoy and take to reflect on the reason for Memorial Day, to honor our fallen soldiers!
Ingredients and preparation after the jump!
May 28, 2011 Memorial Day weekend means honoring our Fallen Soldiers who gave the ultimate sacrifice so that we can live free! I hope you are touched by KNUE and Tyler Ford's salute to our Fallen Soldiers all weekend long!
Memorial day also means the official 'kick-off' of summer with picnics, the lake and cookouts, right? Right! So I thought I would share this awesome recipe for spicy pork ribs from My Recipes.com. YUM-O!
Ingredients and recipe after the jump!
I totally feel like a fatty mcfatfat after lunch today. One cheese burger (with veggies) and a side of fries really has a way of ruining any diet. For dinner tonight I will quickly whip up this great salad! I mean come one, read the ingredients and you will feel healthier and by keeping away from the usual ranch and iceberg lettuce combo you stock up on the nutrients
Crawdads, they are delicious little lobsters. But in other parts of our great country they are called crayfish, crawfish, mudbugs or yabbies.
Regardless of the name they are fresh water crustaceans that breathe through feather-like gills and live in bodies of water that don't freeze.
These little buggers are hard work for a small amount of meat. At a crawfish boil the entire body is served but you just want to go after the tail. Some die hard mudbug fans actually suck the head so they can enjoy the seasonings and flavors that were boiled inside the little critter. (Delicious details after the jump.)
May 8, 2011
April 24, 2011 Friday morning Big D and Bubba shared their recipe for 'Fried Peeps.' Only Big D and Bubba would come up with a recipe like this. I thought I would share it with you and maybe you could enjoy these 'Fried Peeps' for Easter, if you dare! Watch the video after the jump and enjoy!
Maybe you’re throwing a big party, or maybe Mardi Gras is just your excuse to feast on the amazing cuisine of New Orleans -- either way, you better get it right. Break out the spices and let’s get cooking!
Stuck at home for Mardi Gras this year and want to make it more special than ordering Cajun shrimp pasta at Red Lobster? Try these tips:
February 27, 2011 Ladie's Home Journal has a week of easy, delicious meals to make your life easier! Get the recipes now at Ladie's Home Journal.
Hey if it's simple and delicious, I'm in!
