In a hurry and you need to feed the family? It doesn't get any quicker or easier then this Tuna Casserole! I found this recipe from a church cookbook that I have had for over 20 years. The church I attended most of my life when I stilled lived at home, always published a yearly.  My mother and all her friends would always submit recipes! (Now these ladies were some great cooks!) The year I married,   my mother gave me one of these cookbooks. Between me and you, she was probably hoping I would use it! But it set in my kitchen drawer for years. Well recently I came across this cookbook and I decided to take an look at it. I wanted to start easy so I tried this tuna casserole dish, and I thought to myself, 'hey even I can handle making this dish!' So I did!  What do ya know? It turned out fabulous!


3 cups cooked macaroni

1 (6 ounce) can tuna, drained

1 (10.75 ounce) can condensed cream of chicken soup

1 cup shredded Cheddar cheese

1 1/2 cups French fried onions


Preheat oven to 350 degrees F (175 degrees C).

In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.

Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Let me know what ya think of the dish!