Non-Alcoholic Drinks For Your Holiday Parties
December 13, 2011 12:00 PM 
Golden Fruit Punch
4 maraschino cherries
1 medium navel orange, thinly sliced
1 small lemon, thinly sliced
1 small lime, thinly sliced
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
2 liters diet ginger ale, chilled
Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid. Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.
Effortless Eggnog
1/2 gallon cold milk, divided
1 package (3.4 ounces) instant French vanilla pudding mix
1/4 cup sugar
2 teaspoons Spice Islands® pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
Citrus Wassil
8 cups unsweetened apple juice
2 cups unsweetened pineapple juice
2 cups orange juice
1/2 cup lemon juice
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.
Cairns Cooler
4 Tbs pineapple juice
4 Tbs fresh orange juice
2 Tbs coconut cream
1 Tbs syrup
Fill the serving glass with ice then pour all ingredients. Garnish with pineapple slices.
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