Texas Company Has Method to Keep Bread Mold-Free
How many times have you reached for the bread to make your favorite sandwich only to find there is mold on the loaf?
How many times have you reached for the bread to make your favorite sandwich only to find there is mold on the loaf?
We have all battled a little food poising at least once in our lives. That lunch date out with friends turn into an evening spent with the toilet. Never a pretty sight, is it? With getting sick from restaurant food so common place, why do we keep chancing it?
If you are planning to throw a festive Christmas party and you want it keep it casual, here are few of my favorite dips for chips, veggies or breadsticks! And of course these are simple and easy because that's all I do.
It's not a secret that some people have champagne wishes and caviar dreams, even if they live on a beer budget. But a new invention from Beverly Hills Caviar is helping to make those expensive dreams come true.
If you need an excuse to enjoy Tyler's premium BBQ, then today would be the best day to go grab some ribs and a peach or apple cobbler. If you have never visited Stanley's, what is wrong with you? Go today and celebrate Stanley's Famous Pit BBQ appreciation day.
If you are tired of driving to Longview to enjoy your favorite cajun style chicken from Popeyes, get excited. The chicken joint has come to Tyler. Are you ready?
The holidays are known for their abundance of food. We prepare ourselves all year for this time of the year. It is as if the amount of food for those fortunate enough never ceases to stop. But, after this time the food we stuffed ourselves with will not show up on our plate until the following year. What foods are you looking forward to this year?
Talk about mystery meat.
The Red Flower Chinese Restaurant in Williamsburg, Kentucky, was shut down last week after health officials found they were serving their customers roadkill. This highly questionable culinary practice was revealed when customers caught restaurant employees bringing a dead deer into the kitchen.
"There was actually a blood trail they were mopping up behind the garbage can," customer Katie Hopkins said.
I think the hot dog was the first thing that was battered in corn meal, deep fried and offered up at the fair. For as long as I can remember, I've always had a corn dog at the fair, but now the deep fried menu has expanded greatly and offers up quite a few tasty treats for fair goers every year.
When you're out to dinner with friends, how many times do you check your mobile phone? As a whole, there's no doubt we're doing it much more than even just a few years ago. No scientific study needed here to know our lives have begun revolving more and more around our smart phones. Welp, not anymore at least not at Eva Restaurant in Los Angeles. The restaurant is offering patrons a five percent discount if they give up their mobile phones to the staff when they are seated.
There are some who believe that there is a super group of fast food marketing masterminds residing deep beneath the lowest secret level of the Pentagon conspiring to develop more sophisticated methods of selling garbage to the American public.
Today is a local and Texan favorite Wataburger’s 62nd birthday. The Dobson family opened the first Whataburger on this day in 1950 in Corpus Christi.