Contact Us

Taste of Home Cooking Lunch Recipe That Your Kid Will Eat

As a parent, I try to make sure my kids eat healthy food that actually tastes good. There are plenty of quick fix lunches out there for our children that may or may not be nutritional. Check out this recipe and give it a try. The kiddos may thank you.


Some parents find it hard to come up with new lunches their kids will enjoy. As a kid, I could only handle peanut butter and jelly so many times in a week. But children have different tastes than adults and want a lunch that not only tastes good, but is fun. And as parents, we want a lunch for them where you don’t have to drive up to a window and hope they get the order and toy right. This recipe is exactly what everyone wants. It is fun, nutritional, and you can even add other ingredients to make it different every time. It will also make a good snack for the football games or any other fun get together. This is ten times better than bologna and cheese sandwiches on the same white bread every day of the week. So get to cooking and enjoy. Join us at the Taste of Home Cooking Show, September 8th and learn more nutritious but picky eater friendly recipes. Click here for tickets to Taste of Home Cooking Show.

Taste of Home

Lunch-Box “Handwiches” Recipe

“These unique sandwich pockets are filled with ingredients most kids like.”—Callie Myers, Rockport, Texas

  • 10 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2-1/2 cups finely chopped fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 egg yolk
  • 1 tablespoon water

Directions

  • Let dough to rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle. Carefully place one circle on a greased baking sheet.
  • Place about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edges; press filling to flatten. Combine egg yolk and water; brush edges of dough with egg yolk mixture. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture.
  • Bake at 375° for 15-20 minutes or until golden brown. Serve warm or cold. If desired, cool and freeze. Yield: 10 servings.

 

More from KNUE.com

Best of the Web

Leave a Comment

It appears that you already have an account created within our VIP network of sites on . To keep your points and personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your points, prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account with your Facebook account, just click on the account activation button below. You will maintain your existing profile and VIP program points. After you do this, you will be able to always log in to http://knue.com using your Facebook account.

*Please note that your points, prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

Register on 101.5 KNUE Country Radio quickly by logging in with your Facebook account. It's just as secure, and no password to remember!

Not a Member? Sign Up Here

Register on 101.5 KNUE Country Radio quickly by logging in with your Facebook account. It's just as secure, and no password to remember!