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Taste of Home Cooking Show This Thursday In Tyler – Recipe

Slow Cooker
janineomg, Flickr

It’s a few days away from the most delicious event of the year – The Taste Of Home Cooking Show! Join KNUE and Don’s TV & Appliances ‘The Get More Store’ this Thursday at Harvey Hall in Tyler. Doors will open at 4:00pm with exhibits until 6:30pm and the cooking demonstrations kicking off at 6:30pm! Culinary Specialists Jamie Dunn from Taste of Home will be demonstrating delicious recipes that are easy and fit into your busy lifestyle. Get your tickets NOW at KNUE.com! Or you can get tickets at the KNUE studios at 3810 Brookside Dr. in Tyler! Don’t miss it!

Slow cooker Country-Style Pork Loinfrom Taste of Home.com

Ingredients

1 boneless whole pork loin roast (3 pounds)

1/2 cup all-purpose flour

1 teaspoon onion powder

1 teaspoon ground mustard

2 tablespoons canola oil

2 cups reduced-sodium chicken broth

1/4 cup cornstarch

1/4 cup cold water

Hot mashed potatoes, optional

Directions

Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides.

Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or a meat thermometer reads 160°.

Remove pork and keep warm. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Slice pork; serve with gravy and mashed potatoes if desired. Yield: 8 servings.

 

 

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