Smokin’ Cold Ice Cream Comes to Dallas this Weekend
How can ice cream be smokin' cold? Just ask Cauldron Ice Cream! They're opening their first location outside of Cali in Dallas this weekend!
The Grand Opening celebration is set for 3 p.m. on Saturday, and the first 100 guests will get some extra special swag. This is not your average ice cream.
Cauldron Ice Cream has been around since 2015, beginning and expanding at first in California. Dallas will get to taste this liquid nitrogen made ice cream on Saturday. Their menu changes seasonally, and they get creative. Plus, there's this thing called the 'puffle cone,' that I'm now dying to try!
Even the standard menu is unusual and crave-worthy. Take a look at the offerings.
Imported Madagascar vanilla bean.
DOUBLE SHOT CHOCOLATE
Extra rich Dutch chocolate.
MINT CHOCOLATE CHIP
Fresh mint and chocolate chips.
EARL GREY LAVENDER
Earl Grey tea flavor melded with a touch of lavender for a light, floral flavor. Topped with a light drizzle of honey.
SEA SALTED CARAMEL CRUNCH
Caramel Ice Cream and pretzel bits for crunch. Topped with sea salt and house made caramel ribbons.
Double chocolate ice cream dusted with graham cracker. Topped with toasted marshmallow fluff.
Vietnamese coffee, condensed milk
SUN MOON & STARS
Creamy blend of oolong, jasmine, and green tea.
Delicate floral flavor. Essence of rose garnished with a coat of rose sugar.
MILK AND CEREAL
Saturday mornings in ice cream form. Milk ice cream coated with frosted corn flakes.
Milk ice cream with Fruity Pebbles mixed in! Topped with additional Fruity Pebbles
Vanilla cinnamon ice cream with Oreo cookies.
Sweet and tart Dole Whip. Vegan friendly!