Got family or friends coming over and nothing to serve? Here's a delicious and easy snack that will definitely please the crowd, melon and ham starters. The mixture of the sweet melon with the salty ham, tangy lime and spicy cayenne is unique and has a surprising 'kick.'  Don't worry, this dish is  light enough so you'll still enjoy the main entree! Be sure you let me know when you try 'em. Enjoy!


1/4 pound thinly sliced Black Forest ham

1 small cantaloupe, halved, seeded, rind removed and melon cut into 1-1/2-inch piecesOn Sale

4 teaspoons fresh lime juice

1/8 teaspoon cayenne pepper

24 wooden picks


Lay ham slices on work surface. Cut slices lengthwise into thirds. Place one melon piece in center of each piece of ham. Sprinkle lime juice, then cayenne, on each melon piece. Wrap ham around melon, securing together with wooden pick. Place on serving platter. Serve immediately.