Grilled chicken is so delicious and it's good for you too! I could eat chicken everyday! But it's always great to try a new recipe. This is sooo simple and tasty! I enjoy kabobs cause you can grill your chicken and veggies at the same time. And because the meat is cut into smaller pieces, the kabobs don't take as long to grill! Hey I would love to have some of your favorite chicken recipes. Ingredients

1 (8 ounce) container fat-free plain yogurt

1/3 cup crumbled feta cheese with basil and sun-dried tomatoes

1/2 teaspoon lemon zest

2 tablespoons fresh lemon juice

2 teaspoons dried oregano

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon crushed dried rosemary

1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

1 large red onion, cut into wedges

1 large green bell pepper, cut into 1 1/2 inch pieces

Directions

In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.

Preheat an outdoor grill for high heat.

Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.

Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

 

 

 

 

 

 

 

 

 

 

Directions

 

In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.

Preheat an outdoor grill for high heat.

Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.

Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.