Carleen
Every Wednesday night foodies across the country turn off the phones, open a bottle of wine and tune in to Bravo to watch “Top Chef.” Imagine our delight here in the Lone Star State when Bravo decided to do a special series right here in Texas!
Rock Stars with their own clothing lines? Yep!
Rock Stars with their own brand of Tequila? You betcha!
Rock Stars with their own line of... wine? (Insert record-scratch sound effect here.) Wine has become all the rage these days, and even some of our favorite musicians are jumping on board! Here are just a few noteworthy wines with some serious talent behind them.
Tis the season for winter squashes, but how do you prepare them without getting into a rut?
This recipe is a favorite of mine that I came up with on one of those “clean-out-the-refrigerator” days and has turned into something that I crave in the Winter and Fall and love to serve to guests.
When the weather turns cold, I turn to comfort food. Foods that are hot, cheesy and induce a 3-hour nap always fit the bill and make my Winter feel luxurious. This is the first recipe that I make every year when the weather gets cold. It’s perfect for weekends and tastes even better leftover. It is super-easy, uses ingredients you probably already have in your pantry and serves 6 very generous servings.