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Taste Of Home Cooking Show – September 8th

zucchini
Le Grandes Market, Flickr

Make sure you guys get your tickets for the KNUE ‘Taste of Home Cooking Show’ because there is gonna be some cooking going on! The show is Tursday, Spet. 3th at Harvey Hall in Tyler. Doors will open at 4:00pm with exhibits til 6:30pm, then the cooking kicks off ! The recipes demonstrated by the The Taste of Home culinary specialists are for busy families and will make your life easier and tastier too! Tickets are on line at KNUE.com be sure and get yours today! Tickets start at $12!Here’s a great recipe from Taste of Home – Beef-Stuffed Zucchini!

Ingredients

4 medium zucchini

1 pound ground beef

1/2 cup chopped onion

1 egg

3/4 cup marinara or spaghetti sauce

1/4 cup seasoned bread crumbs

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup (4 ounces) shredded Monterey Jack cheese, divided

Additional marinara or spaghetti sauce

Directions

Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells.

Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the egg, marinara sauce, bread crumbs, salt, pepper and 1/2 cup cheese.

Spoon about 1/4 cup into each shell. Microwave, uncovered, on high for 4 minutes. Sprinkle with remaining cheese. Microwave 3-4 minutes longer or until a thermometer inserted into filling reads 160° and zucchini are tender. Serve with additional marinara sauce. Yield: 4 servings.

 

 

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