The McRib at McDonald's is a cult phenomenon. Even in this age of people trying to eat more natural, healthy food (and fast food restaurants even offering more healthy choices), the McRib seems to be immune to the criticism.
People are weird, myself included, when it comes to eating. Almost everyone has a quirk about the way they eat some foods, but sometimes people come up with great food combinations through their weirdness.
Toby Keith's daughter Krystal Keith is an accomplished cook, posting and sharing recipes on her Barnyard Bistro blog. With the warm and fuzzy fall season in full effect, the songstress has shared her pumpkin bread cupcakes recipe, which epitomize toasty, cozy autumn. Try not to drool just thinking about them!
Fall is my season, cooler weather, beautiful colors of the changing of the leaves, and the anticipation of the upcoming holidays. So when that first little cool "snap" hit, I was already thinking of delicious comfort foods.
Monday, I brought some delicious homemade tamales for lunch. Yep, I had tamales in my lunch box! I didn't make them, but one of my best friends mother did and she was gracious enough to share some with me.
We're all entitled to our own opinions, but food is arguably the best part of any holiday. See, eating our way through this sort of celebration is an automatic win-win-- we're happy, our stomach's are happy, everyone's happy.
What are you eating? Do you know if it is safe or not? This will make you feel a little nervous about what is coming out of your pantry. Here is a short list of the foods we Americans are eating that other countries have deemed so bad they have banned them completely.
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