If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.
Roland Lindsey, founder of one of Texas' most beloved barbecue chains has died. The restaurant has more than 20 locations across the state and is known for brisket, sausage and ribs.
If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.
In Texas, things are bigger. Hair is bigger, state pride is enormous, and our love of barbecue is extreme. BBQ is so weighty in Texas that its heft is currently on the legislative docket.
'If there was a state meat, it surely would be brisket. Texans take it seriously.' Those are the words spoken from Nick Pencis about BBQ and Stanley Famous Pit Bar-B-Q in Tyler. When it comes to brisket, Stanley's is among the standouts in Texas and they've been serving up pit smoked BBQ for more than 50 years right here in Tyler.
God bless the United States of America. There's 50 of 'em. Each having their own unique contribution to the melting pot that is our great nation. But let's be real about something here, folks. Unlike all men, which our nation's Constitution declares to be created equal, not all states are created equal...