Of these choices, which barbecue type is your favorite: Texas, Kansas City, Memphis, North Carolina, or South Carolina style? I mean, really. It's a no-brainer for 33 states.
If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.
Roland Lindsey, founder of one of Texas' most beloved barbecue chains has died. The restaurant has more than 20 locations across the state and is known for brisket, sausage and ribs.
If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.
In Texas, things are bigger. Hair is bigger, state pride is enormous, and our love of barbecue is extreme. BBQ is so weighty in Texas that its heft is currently on the legislative docket.