Roland Lindsey, founder of one of Texas' most beloved barbecue chains has died. The restaurant has more than 20 locations across the state and is known for brisket, sausage and ribs.
The only job better than eating Nutella straight out of the jar with a spoon might be this one --- getting paid $10,000 to travel around and eat barbecue. Wanna do it?
This publication wrote an article saying that Brooklyn BBQ is taking over the world. When you look at the picture tweeted out from them, you'd think they were making a joke. Apparently, they were very serious and most of Twitter disagreed with them. We do, too.
In Texas, things are bigger. Hair is bigger, state pride is enormous, and our love of barbecue is extreme. BBQ is so weighty in Texas that its heft is currently on the legislative docket.
'If there was a state meat, it surely would be brisket. Texans take it seriously.' Those are the words spoken from Nick Pencis about BBQ and Stanley Famous Pit Bar-B-Q in Tyler. When it comes to brisket, Stanley's is among the standouts in Texas and they've been serving up pit smoked BBQ for more than 50 years right here in Tyler.
This year's Red Dirt BBQ & Music Festival was another sold-out success.
There are few things in life as amazing as being able to spend a day with your friends downtown, sipping on some ice cold Texas beer (which, of course, makes it some of the best beer in the world), sampling some of the absolute best barbecue in the state (which, of course, makes it some of the best 'cue in the world), all