cooking

Nigella Lawson says she was only joking when she mispronounced the word 'microwave'.

I adore holiday food. At the same time, after several days of embracing a hedonistic approach to food enjoyment, you start to feel the effects in various ways.

Since I don't have the skills to deep fry a turkey without burning down my backyard I have enlisted the help of friends to point me in the right direction.

I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.

We try to eat organic when we can. But if we're watching our food budgets, try to buy the organic version of THESE fruits and veggies, at least.

So of us are just carving for the seeds. Here's 5 great recipes you'll love.

The idea of this flexibility is appealing, but I confess, I'd never fully understood what makes it different or the best times to use it.

I am a foodie. I live for food, I love for food. The way to woo me is to take me to a restaurant that serves authentic, delicious foods, like Filipino food for instance.

After talking with friends about their Halloween plans, about half are looking for ways to celebrate Halloween closer to home. Here's how to still have a blast!

Is it the seasonings we use? The quality of the beef? Do we need to utter some kind of magic spell over them as they cook?
Here's some help.

I make these every year and have them on hand for a snack or as an appetizer. They're super easy to make and adapt to your own particular taste.

There are longevity studies that back this up, too. In fact, many recommend intermittent fasting.
Disclaimer: always consult with your doctor.