cooking

It's primarily a combination of chickpeas and potatoes, and comes out creamy and quite flavorful, despite having no actual cream added. It's also DELICIOUS.

The idea of this flexibility is appealing, but I confess, I'd never fully understood what makes it different or the best times to use it.

Obviously, pumpkin is a star ingredient this time of year, so allow me to share my favorite pumpkin recipe with you. (Well, one of them.)

I like a bit of spookiness and mystery, but you're not gonna catch me sitting down to a Saw marathon while eating cookies made to look like human fingers.

Fall is here and so is football season. That means it's time to cook up some brats and burgers and watch the big game. Here are some grills, smokers and fun accessories to help your home team get the ring for the best snack team.

I make these every year and have them on hand for a snack or as an appetizer. They're super easy to make and adapt to your own particular taste.

I have loved coconut oil--cooking with it, using it as a lotion, even the smell.However, it may not be the "perfect food" we've all been told it is.

It could be as simple as pairing a simple spaghetti dish with a nice red wine and the Godfather series. Or how about pairing BBQ with Lonesome Dove?

My favorite childhood dish is a casserole that my mom calls 'hamburger pie.' I'm not sure where she originally got the recipe, but over the years it's evolved into an easy dish.

Yesterday I decided to tackle something new in the kitchen. I attempted to make vodka sauce and pair it with chicken parmigiana.

It's THE question at restaurants and steakhouses - how would you like yours cooked?

Many of you know that I am NOT a cook, nor do I care to cook! This was always distressing for my Granny. But, as Granny always said, "I just wasn't bent that way." Anyway, there are times when I feel guilty about always serving pre-made meals.