food

Granted, I've never had pizza in Jersey or New York or Chicago. But I know what I like--and especially love--when it comes to food. And I love this.

The State Fair of Texas has announced their 32 semi-finalists for this year's Big Tex Choice Awards Food Competition! Nineteen are "savory" and 13 are "sweet."

Is it the seasonings we use? The quality of the beef? Do we need to utter some kind of magic spell over them as they cook?
Here's some help.

"A rich, coconut French ice cream with flakes of coconut, tasty pie crust pieces and a whipped topping swirl loaded with toasted coconut." Um, YES please.

How about Fajitas for the Forth? Pair up with a nice south of the border special and you got a party!

One of the most exciting developments in East TX over the past few years is the ever-growing food truck scene. You can find almost anything you're hungry for.

The food trends are breakfast, lunch, and dinner. While the rest of Texas may be rolling around in sugar and carbs, and overdosing on fiber, Tyler is rebelling by practicing some restraint.

Results may vary when you leave things outside in the Texas Heat.

You absolutely don't want to eat these foods after they expire

June 3rd is National Egg Day!

The big day will be here before you know it so you might as well start prepping now.

Of these choices, which barbecue type is your favorite: Texas, Kansas City, Memphis, North Carolina, or South Carolina style? I mean, really. It's a no-brainer for 33 states.