starbucks

There is such a thing as pumpkin spice overload!

If you're squeamish, this is the time you want to look away.

The move is all part of Starbucks commitment to the environment and saying goodbye to the straws.

The seasonal offerings are starting to explode across East Texas, and so are the secret menus. And it turns out, if you request an extra squirt of the right syrups at Starbucks, your frappe will taste just like pumpkin cheesecake.

What are you doing to feel happy? I had the Pumpkin Spiced Cold Brew and for a quick drive home, I was happier than I have been since the pandemic hit.

Just like Christmas, it seems as if the pumpkin spice season is coming sooner and sooner each year.

The Seattle-based coffee giant also expanding their curbside pick-up.

Turns out, 1 out of 5 Americans are now drinking cold brew coffee. "Isn't that basically the same thing as an iced coffee," you may ask? Actually no.

Dear Starbucks,
Make up your mind!

The company is looking to expand their curbside pickup, drive-thru and mobile-only pickup locations.

Rather than go to the trouble of roasting marshmallows and melting them on chocolate with graham crackers this summer, Starbucks will let us drink our S'mores. The summer menu looks rich, and fruity too.

"We believe no partner should be asked to choose between work and their health."