tyler texas

It's frustrating for some at the end of a long day when the only thing you want to do in the world is get the heck home and relax and DoorDash something delicious. And since more and more people are moving here, the traffic is going to reflect that. Thankfully, the city has plans in place to make that better. But of course, projects of that magnitude take time to bring to fruition. So, in the meantime, here we are.

Remember, no matter how "safe" a park or place may be, it's important to always be aware of your surroundings. You may even want to consider a walking buddy.

We're talking about "chef-inspired, breakfast, brunch, and lunch dishes as well as hand-crafted cocktails, spiked cold brews, mimosas and a full bar."

If you have interest in paranormal claims, you may find it fascinating that "ghost hunters" have ventured to Camp Ford. The claims made were surprising to many.

Frankly, we are surprised some of these have not ALREADY opened in ETX. Corporations and/or would-be entrepreneurs perk up your pretty little ears.

Although dates for execution have not yet been set, some of those East Texans on this list have been there for a long time--surprisingly long, actually.

Do you think people "just don't wanna work?" Is that what's to blame for the labor shortages facing at least some of our East Texas businesses?

I have loved eating here--the chill vibe was quite relaxing, the food was (and is) fantastic, and even the music they played made you feel like you might be on vacation.

But it wasn't just Ms. Stringer who was singing their praises. Others began raving in the comments, as well. And THIS person got the lion's share of the kudos.

This dish is not only delicious, but it just tastes to fresh, unique, and doesn't have the same salty 'under taste' that some restaurant food can tend to have.

Some residents shared their experience regarding certain mail carriers ignoring their outgoing mail--even when their "flag was up" on the mailbox.

I love muffulettas so much. I also get serious cravings for Reubens on marbled rye. Other times, some kind of chicken salad sandwich on a croissant is calling my name. And don't even get me started on my occasional heartfelt longings for a Monte Cristo. Yum. What about you?